Portuguese food : Bacalhau à Bras
Learn how to cook cod the Portuguese way. There are more than 300 ways to cook cod in Portugal and we would like to share one with you.
Join us to learn about Bacalhau à Bras, which is a very popular dish and can be found in most restaurants.
After this you will be able to cook the dish at home.
We are giving a taster lesson in Portuguese food on Tuesday 30th April which we will continue with in September.
We are giving the lessons in the garden of Veslemoy and Ole, a Norwegian couple who live in Sao Joao do Estoril.
If you are interested to learn to make Bacalhau à Bras on Tuesday 30th April please contact us. Mail to firstname.lastname@example.org
All ingredients will be supplied and in the end you will be able to enjoy your dish with a lemon desert and wine.
The lesson will take about 2 hours beginning at 12 o’clock 30th of April
It will cost EUR 25 all inclusive which needs to be prepaid before the date
Looking forward present our Bacalhau à Bras dish and hope that you will enjoy the experience.
Best regards Pricilla Cunha
Bacalhau à Bras is made from shreds of salted cod, onions and thinly chopped fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon.